Carrot Cake Oatmeal (Gluten Free, Dairy Free, Low Sugar)
Carrot Cake Oatmeal
- 8 dates, chopped
- 1 cup steel cut oats
- 1 1/2 cups milk of your choice
- 1 1/2 cups water (use water from dates and add additional to make 1 1/2 cups)
- 4 carrots, grated
- 1 tablespoon extra virgin olive oil
- 1-2 tablespoons of maple syrup (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
In a small saucepan, cover dates with water and bring to a boil. Turn off the heat and allow them to soak 1 hour.
Spray the inside of your slow cooker with oil thoroughly. This step is very important!
Add all ingredients to the slow cooker – oats, milk, water, carrots, raisins, dates, maple syrup, olive oil, cinnamon, and sea salt Stir to combine well.
Cook on low for 5-7 hours depending on your cooker. Some take longer and some are faster. I recommend trying a test run during the day to see how long your slow cooker takes before trying overnight.
Before serving, stir to combine and top with toasted nuts or seeds if desired.