• 1 cup fresh or frozen shelled edamame mixed with a spritz of lime juice and a pinch of salt 1/4 cup water
• 3 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon chopped fresh cilantro or parsley
• 2 teaspoons wasabi powder mixed with 1 teaspoon water or 2 teaspoons wasabi paste
• 1⁄2 teaspoon salt

Put all ingredients in a food processor and process until smooth.

You may want to add a squeeze of lime juice of a pinch ofsalt.

The Longevity Kitchen, Rebecca Katz, p. 172