Orange Vinaigrette

MAKES ABOUT 1/2 CUP • PREP TIME: 5 minutes • COOK TIME: not applicable

  • 1/1/2 cup extra-virgin olive oil
  • 1 teaspoon orange zest
  • 3 tablespoons freshly squeezed orange juice
  • 1 teaspoon ground allspice
  • 1⁄4 teaspoon cloves
  • 1⁄4 teaspoon nutmeg
  • 1/2 teaspoon Grade B maple syrup
  • 1/2 teaspoon salt

Put all the ingredients in small food processor and process about a minute, until smooth.