MAKES ABOUT 1/2 CUP • PREP TIME: 5 minutes • COOK TIME: not applicable
- 1/1/2 cup extra-virgin olive oil
- 1 teaspoon orange zest
- 3 tablespoons freshly squeezed orange juice
- 1 teaspoon ground allspice
- 1⁄4 teaspoon cloves
- 1⁄4 teaspoon nutmeg
- 1/2 teaspoon Grade B maple syrup
- 1/2 teaspoon salt
Put all the ingredients in small food processor and process about a minute, until smooth.