MAKES ABOUT 1/2 CUP • PREP TIME: 5 minutes • COOK TIME: not applicable

• 1/1/2 cup extra-virgin olive oil
• 1 teaspoon orange zest
• 3 tablespoons freshly squeezed orange juice
• 1 teaspoon ground allspice
• 1⁄4 teaspoon cloves
• 1⁄4 teaspoon nutmeg
• 1/2 teaspoon Grade B maple syrup
• 1/2 teaspoon salt

Put all the ingredients in small food processor and process about a minute, until smooth.