- 1 whole can organic coconut milk
- 1 cup organic pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 6 tbsp pure organic maple syrup
- 1 tsp pure vanilla extract
In a saucepan, combine all ingredients and heat over medium-low heat, stirring until well combined.
Pour into a mason jar and let cool. Once cooled, store in the refrigerator.
Use with your favorite coffee or tea as you would any other creamer. For an even smoother latte, blend together your coffee and pumpkin creamer in a blender.