1⁄4 cup tahini (sesame butter)
1⁄4-1⁄2 cup lemon juice (start with 1⁄4 cup and add to taste
1 can cannellini beans, drained, rinsed, spritz of lemon juice
4 cloves of roasted garlic (drizzle head of garlic with olive oil, wrap in foil and roast in 350 degree oven until soft)
1⁄4 cup olive oil
1 tsp cumin
Pinch of salt

Combine tahini and 1⁄4 cup lemon juice in food processor and whip the tahini. Squeeze roasted garlic into bowl, add olive oil and cumin and process until smooth. Taste and adjust. You may want more lemon or sal.t